Neapolitan Struffoli

Struffoli are one of the most typical Christmas desserts in the Campania gastronomic tradition. Small balls of dough made with butter, flour, eggs and aromas are first fried in oil and then covered with honey, finally finished with sugar confetti and candied fruit. A Christmas dessert to nibble on while waiting for midnight, but perfect for any moment of conviviality. We guarantee that it will be like cherries: one leads to another! Don't miss the opportunity to bring this fantastic dessert to your table, which will be appreciated by adults and children and ... not just at the table!