Il Bakery chef Fabio Tuccillo, titolare della Tuccillo Bakery di Marigliano (Na), dedica un dolce ed originale pensiero per la Giornata Mondiale delle Torte (ed anche a tutti i papà, vista la vicina Festa a loro dedicata): la box “fai da te” con la Zeppola di San Giuseppe.

During the Christmas period, Bakery chef Fabio Tuccillo will bring his extraordinary sweet creations to one of the most iconic streets of Naples: via San Carlo, at the pizzeria trattoria San Carlo 17, right in the heart of the city.

Bakery chef Fabio Tuccillo, who offers, among his specialties, pizzas in a pan and in rutiello, a type of pizza, especially particular in the dough, which is not spread on the surface of the oven, but is cooked in a pan. This makes the pizza high, honeycomb, slightly crunchy on the surface and soft on the inside.