During the Christmas period, Bakery chef Fabio Tuccillo will bring his extraordinary sweet creations to one of the most iconic streets of Naples: via San Carlo, at the pizzeria trattoria San Carlo 17, right in the heart of the city.

Among the 10 original creations of this Christmas by the young Bakery chef, the Scugnizzo Napoletano is a tribute to the Neapolitan tradition and the origins of the family.

Bakery chef Fabio Tuccillo, who offers, among his specialties, pizzas in a pan and in rutiello, a type of pizza, especially particular in the dough, which is not spread on the surface of the oven, but is cooked in a pan. This makes the pizza high, honeycomb, slightly crunchy on the surface and soft on the inside.