Our Bakery

Our production is born and lives in the Campania region, a region that has always given us raw materials of the highest quality.

We select them carefully, knowing that only great ingredients can create great flavors.

With us you can start a journey made of unique aromas and flavors, the result of careful preparation that starts from traditional processing to arrive at more innovative and contemporary methods.

Neapolitan sandwiches, pizza by the slice, bread and savoury leavened products designed for the most demanding palates.

Fabio Tuccillo | Bakery Chef

«The aim of my new creations - says Fabio Tuccillo - is to enhance tradition through the great classics, but re-proposing them in a modern, fresher version , reflecting new trends».

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