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Wheat Pastiera

Wheat Pastiera

€25,00
€25,00
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Pastiera di Grano napoletana is a traditional dessert once typical of the Easter period but, thanks to its irresistible taste and aroma, it has become popular during all the holidays! The dessert is based on shortcrust pastry, fragrant and flavored with citrus fruits, while inside it is an explosion of taste and different consistencies. To the ricotta cream, flavored with citrus fruits, a cream of cooked wheat is added which adds a characteristic and inimitable flavor. A dessert to serve at the table, with just a sprinkling of icing sugar, to fully savor and enjoy with the people you love. Try the Tuccillo Bakery version now!

  • 00 flour, sugar, sunflower seed oil, ricotta, cooked wheat, eggs, sugar, milk, flavourings and candied fruit

  • Refrigerate if not consuming immediately. Check expiration dates on labels.
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