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Panettone Vesuviello with Apricot Pellecchiella

Panettone Vesuviello with Apricot Pellecchiella

€35,00
€35,00
Sale Sold out
Taxes included. Shipping calculated at checkout.
  • ORDINA ENTRO IL 14/12 PER RICEVERE ENTRO NATALE

A delicious panettone, which contains all the aromas and flavors of our products. The undisputed star is the Pellecchiella Apricot, a typical variety of the Vesuvian area, famous for its intense aromas and sweetness. To enhance these characteristics, we added almond paste and almond chocolate: with each slice it will be like diving into a field of almond trees in bloom. We have left nothing out in this panettone, especially the filling! Cremino and pistachio cream embellish the famous 3-process white dough by Fabio Tuccillo, soft and light. A product that will delight your palate, thanks to the many perfectly balanced flavors, all from strictly Italian products.

PRODUCT WEIGHT: 500gr

Additional Information

  • Ingredienti: farina di frumento* tipo 00, burro*, tuorlo d'uovo* albicocca candita (13%) (albicocca 40%, zucchero, sciroppo di glucosio), zucchero, lievito madre (farina di frumento" tipo 00. acqua), Pasta di Mandorla (15%) (zucchero, albume zucchero miele Marmellata Albicocca 3,6%), acqua, latte*, CIOCCOLATO ALLA MANDORLA, sale, vaniglia Bourbon del Madagascar * CIOCCOLATO BIANCO DI COPERTURA
  • tabella nutrizionale per 100g di prodotto 367 kcal grassi 5,5 g di cui grassi saturi 3,89 carboidrati 49,8 g di cui zuccheri 26,6 g 6,7 g Sale

Preservation methods

  • Conservare in luogo fresco ed asciutto al riparo dalla luce; dopo l’apertura riporre nel sacchetto originale ben chiuso. La data di scadenza è indicata sulla confezione.
  • Always fresh and quality products
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  • Fast shipping and safe packaging
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