Pandora
Pandora
A star-shaped cloud: the Pandoro , in its classic version, but flaked with French butter scented with orange and vanilla pod, completes the range of sweet artisanal proposals by Bakery chef Fabio Tuccillo, which combine respect for tradition, continuous research, experimentation, passion and an authentic creative streak.
PRODUCT WEIGHT: 500gr
Additional Information
Additional Information
- WHEAT flour type 00, BUTTER, EGG yolk, Raspberry jelly (10%) (raspberries 40%, sugar, glucose syrup, pectin, citric acid), sugar, Yogurt, sourdough starter (WHEAT flour type 00, water), Raspberry chocolate (8%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, strawberries), water, Candied strawberries (glucose syrup, sugar (4%) White chocolate coating, EGG white, LACTOSE, raising agent: sodium bicarbonate), MILK, acacia honey, salt, Madagascar Bourbon vanilla. Ingredients written in CAPITAL LETTERS are considered allergens.
- How to consume: to best enjoy the soft consistency of the panettone and enhance the balance of aromas and flavors, we recommend keeping the panettone in an environment of 20/24°C for a day. Before slicing, remove the paper cup. Use a knife with a wavy blade and cut the slices delicately, without applying pressure to the knife itself.
- Storage: Store in a cool, dry place. Do not expose to sunlight. Avoid sudden changes in temperature. Once opened, keep the product in its packaging and consume within two days.
Preservation methods
Preservation methods
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