Vesuvian Queen Dove
Vesuvian Queen Dove
Stuffed with almond cream and candied Pellecchiella apricots, for a unique sweetness and intensity of flavor, like the land of Vesuvius. It doesn't end there: to make the experience truly unique we will also find the aroma of wheat and ricotta, the main elements of another typical Neapolitan dessert such as pastiera. A dove with intense and velvety flavors, all perfectly balanced
Additional Information
Additional Information
- Ingredienti: farina di frumento* tipo 00, burro*, tuorlo d'uovo*. albicocca candita (13%) (albicocca 40%, zucchero, sciroppo di glucosio), zucchero, lievito madre (farina di frumento* tipo 00, acqua), Pasta di Mandorla (15%) (zucchero, albume zucchero miele Marmellata Albicocca 3,6%), acqua, latte* CIOCCOLATO ALLA MANDORLA, sale, vaniglia Bourbon del Madagascar * CIOCCOLATO BIANCO DI COPERTURA
- Valori nutrizionali medi per 100g di prodotto Energia 1536 kj / 367 kcal Grassi 15,5g di cui saturi: 8,8 g Carboidrati 49,8 g di cui zuccheri: 26,6 g Proteine 6,7 g Sale 0,653 g 10 porzioni da 75g
Preservation methods
Preservation methods
- Conservare in luogo fresco e asciutto e lontano da fonti di calore. Verificare data di scadenza sull'etichetta.
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